What is gastronomy? Meaning and activities

Perhaps you have already thought about what gastronomy actually is? Gastronomy focuses on the preparation and sale of food and drinks in restaurants, cafés, hotels and other catering establishments.

This industry offers a wide range of career opportunities and exciting activities and tasks for people who are passionate about food, drink and hospitality.

The catering sector is also characterized by high standards of quality, service and hospitality. Teamwork, good communication skills and a friendly demeanor are essential to be successful in the catering industry. Working in the catering industry can be demanding and challenging, but also very rewarding and fulfilling.

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What does gastronomy mean?

Gastronomy includes all activities related to the hospitality of guests and gastronomic service. This includes cooking dishes, serving food and drinks, as well as advising guests, managing businesses and much more. The catering sector plays an important role in tourism and leisure activities.

Gastronomy means offering people the opportunity to meet, dine and enjoy themselves. This industry creates a pleasant atmosphere and offers guests a variety of food and drink. These are often regional or international in character. Gastronomy is not just a place where food and drink are served, but also a place of hospitality, togetherness and enjoyment.

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Service staff in gastronomy: tasks and activities

As a service employee in the catering industry, you will be responsible for welcoming guests, taking orders, serving food and drinks and providing first-class customer service. You will work closely with the kitchen staff and ensure that guests have a pleasant experience.

The tasks of a kitchen assistant include supporting the kitchen team in the preparation of food, cutting and preparing ingredients, cleaning kitchen utensils and work surfaces and adhering to hygiene regulations.

As a service employee in the catering industry, it is also important to be friendly, communicative and able to work under pressure. You often work in a team and must be able to adapt quickly to different situations and guest requests. Your aim is to ensure that guests have a pleasant stay and to inspire them. This means that the tasks of a service employee are always very varied and you can never get bored.

Find jobs in gastronomy

There are many ways to find a job in the catering industry, so it doesn't matter whether you already have experience in the sector or whether you want to enter it as a career changer.

There are many catering establishments that are regularly looking for qualified staff, including restaurants, hotels and catering companies. At WorkerHero there is a large selection of jobs in the catering industryhere you can find all the information directly.  

FAQ

You can find all questions on the topic of gastronomy here

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What belongs to gastronomy?

Gastronomy includes the preparation and serving of food and drinks, customer service, the management of catering establishments, the planning of events and compliance with hygiene and quality standards.

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How much do you earn in gastronomy?

Salaries in the catering industry can vary greatly and depend on various factors, such as the type of business, the region and your own experience. As a rule, starting salaries for service staff and kitchen staff are around 1,500 to 2,000 euros gross per month. The salary of waiters, for example, also depends on the type of employment. However, earning potential can increase with increasing professional experience and responsibility. Tips also play a role in the catering industry and can supplement income.

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Where can you work in gastronomy?

There are many job opportunities in the catering industry. Service staff and chefs can work in restaurants, cafés, bars, hotels, catering companies or even on cruise ships. There are also jobs in beer gardens, clubs, event venues and many other catering establishments. The system catering sector, such as fast food chains, also offers numerous employment opportunities. The variety of work locations makes it possible to find a suitable job in the catering industry depending on personal preferences and interests.

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